Life Cycle Assessment of Food Processing Systems in Toba Samosir Regency
This study assesses the gate-to-gate environmental impacts of food processing systems operating in Toba Samosir Regency using Life Cycle Assessment methodology.The systems in question are processing of tapioca, coffee, and tofu, with the functional units of 50 kg of tapioca starch, 1 kg of coffee powder, and 25 kg of tofu, respectively.The inventor